Here's a yummy warm hard dessert that will not only tempt your sweet tooth but if you eat enough of it you should get pretty darn hammered!
bananas au flambe
you will need:
*a ripe banana
*bacardi 151 rum
*mini chocolate chips
* creme de menthe
steps:
1. cut banana into thin slices
2. on a plate, sprinkle chips over banana slices
3. pour rum over and ignite
4. let flame burn until chips begin to melt
5. douse flame with creme de menthe
ENJOY!
